Ingredients
10 servings
- •10 whole cloves
- •8 cardamom pods, lightly crushed
- •8 whole allspice berries
- •2 whole star anise pods
- •1 (64 fluid ounce) bottle apple cider
- •16 fluid ounces cranberry juice cocktail
- •¼ cup brown sugar
- •2 cinnamon sticks
- •4 ⅛ inch piece fresh ginger, cut into thin slices
- •10 fluid ounces bourbon
- •10 2-inch strips orange peel
Instructions
- Tie cloves, cardamom pods, allspice berries, and star anise together in a cheesecloth sachet.
- Combine apple cider, cranberry juice, and brown sugar together in a pot; bring to a simmer. Add cinnamon sticks, ginger, and spice sachet to cider mixture and steep for 20 minutes.
- Pour 1 fluid ounce bourbon into each mug and top off with spiced cider. Rub the edge of each mug with orange peel and drop into the drink.
Nutritional Facts
Per 10 servings
- Calories: 235
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 34g