Ingredients
12
12 servings
- •0.5 gallon apple cider
- •1 (46 fluid ounce) can pineapple juice
- •46 fluid ounces cranberry juice cocktail
- •1 orange, thinly sliced
- •5 cinnamon sticks
- •1 tablespoon whole allspice berries
- •1 tablespoon whole cloves
Instructions
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutritional Facts
Per 12 servings
- Calories: 218
- Carbohydrate: 54g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 45g
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