Ingredients
8 servings
- •1 orange
- •2 teaspoons whole clove
- •1 apple
- •1 teaspoon whole allspice
- •4 cinnamon sticks
- •1 gal apple cider
- •½ cup brown sugar
- •1 teaspoon nutmeg
- •whiskey, or rum, optional
Instructions
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you’re ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 285
- Carbohydrate: 71g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 61g