Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound boneless, skinless chicken, thinly sliced
- •1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
- •1 cup prepared Alfredo pasta sauce
- •8 ounces fettuccine, cooked according to package directions
Instructions
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Nutritional Facts
Per 4 servings
- Calories: 585
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 5g
- Protein: 35g
- Sugar: 3g
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