Creamy PHILADELPHIA® Pasta Primavera

Name: Creamy PHILADELPHIA® Pasta Primavera
Total time: 30
Yield: 6
Ingredients: 3 cups penne pasta, uncooked; 2 tablespoons KRAFT Light Zesty Italian Dressing; 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; 2 zucchini, cut into chunks; 1.5 cups cut-up fresh asparagus (1-inch lengths); 1 red pepper, chopped; 1 cup fat-free, reduced-sodium chicken broth; 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed; 0.25 cup KRAFT Grated Parmesan Cheese

Recipe by Philadelphia from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

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3 cups penne pasta, uncooked
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2 tablespoons KRAFT Light Zesty Italian Dressing
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1.5 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
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2 zucchini, cut into chunks
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1.5 cups cut-up fresh asparagus (1-inch lengths)

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1 red pepper, chopped
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1 cup fat-free, reduced-sodium chicken broth
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4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
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0.25 cup KRAFT Grated Parmesan Cheese

Instructions

Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)