Light Primavera Pasta

Name: Light Primavera Pasta
Total time: 30
Yield: 8
Ingredients: 1 (16 ounce) package penne pasta (such as Barilla® Plus); 3 tablespoons olive oil; 1 yellow squash, sliced and quartered; 1 zucchini, sliced and quartered; ½ teaspoon minced garlic; ½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®); salt and ground black pepper to taste

Recipe by Mollie from allrecipes.com

Dinner 30 Mins.

Ingredients

8 servings

•

1 (16 ounce) package penne pasta (such as Barilla® Plus)
•

3 tablespoons olive oil
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1 yellow squash, sliced and quartered
•

1 zucchini, sliced and quartered

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½ teaspoon minced garlic
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½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®)
•

salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.