Ingredients
24
24 servings
- •2 cups mango chunks
- •3 tablespoons lime juice
- •1 tablespoon lime zest
- •2 large eggs
- •0.125 teaspoon salt
- •0.125 teaspoon ground nutmeg
- •0.25 cup butter, melted
- •0.5 cup white sugar
Instructions
- Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
- Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
- Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 40
- Carbohydrate: 4g
- Fat: 2g
- Protein: 1g
- Sugar: 4g
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