Weekday Lunch Kit

Name: Weekday Lunch Kit
Yield: 1
Ingredients: 4 oz sliced deli turkey; ½ cucumber, sliced; 2 oz cheddar cheese, sliced; ½ cup good thins sweet potato crackers; 3 tablespoons roasted red pepper garlic spread, see below; 2 red peppers, rough chopped; 1 head garlic; 3 tablespoons olive oil, divided; 2 tablespoons flat-leaf parsley, chopped; 2 tablespoons fresh oregano, chopped; ½ lemon, juiced; salt, to taste; pepper, to taste

Recipe by Michael Price from tasty.co

Lunch

Ingredients

1 servings

•

4 oz sliced deli turkey
•

½ cucumber, sliced
•

2 oz cheddar cheese, sliced
•

½ cup good thins sweet potato crackers
•

3 tablespoons roasted red pepper garlic spread, see below
•

2 red peppers, rough chopped
•

1 head garlic

•

3 tablespoons olive oil, divided
•

2 tablespoons flat-leaf parsley, chopped
•

2 tablespoons fresh oregano, chopped
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½ lemon, juiced
•

salt, to taste
•

pepper, to taste

Instructions

Preheat oven to 325˚F (160˚C).
To prepare red pepper spread, cut the top quarter off a head of garlic and place in a baking dish or oven-safe skillet with the chopped peppers. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Roast in oven for 1 hour.
Once cooled, combine peppers and garlic, parsley, oregano, and lemon juice in a food processor or blender. Puree, slowly drizzling in remaining 2 tablespoons of olive oil.
Chill for at least 1 hour, or up to overnight.
Arrange turkey, cucumber, cheddar cheese, red pepper spread and Good Thins Sweet Potato crackers as desired in a resealable food container. Refrigerate until ready to eat.
Enjoy!