Ingredients
1
1 servings
- •cooking spray (such as Pam®)
- •1 apple, cored and chopped
- •salt to taste
- •1 tablespoon lemon juice
- •1 tablespoon raisins
- •½ teaspoon ground cinnamon
- •½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
- •¼ cup water, or as needed
Instructions
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Nutritional Facts
Per 1 servings
- Calories: 112
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 4g
- Protein: 1g
- Sugar: 21g
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