Ingredients
8
8 servings
- •4 ½ cups peeled, cored and sliced apples
- •2 teaspoons lemon juice
- •2 tablespoons water
- •½ cup honey
- •1 teaspoon ground cinnamon
- •¾ cup brown sugar
- •¾ cup all-purpose flour
- •¾ cup rolled oats
- •4 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
- In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
- Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 298
- Carbohydrate: 61g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 44g
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