Ingredients
8
8 servings
- •cooking spray
- •0.5 cup brown sugar
- •3 tablespoons all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon ground cloves
- •6 apples - peeled, cored, and chopped, or more to taste
- •0.5 cup raisins
- •0.5 cup chopped walnuts
- •0.25 cup butter, cut into small cubes
- •0.5 cup whole milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
- Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 242
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 27g
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