Slow Cooker Adobo Chicken with Bok Choy
Recipe by Chris Denzer from allrecipes.com
Dinner 8 Hr. 15 Mins.
Ingredients
4
4 servings
- •2 onions, sliced
- •4 cloves garlic, smashed
- •⅔ cup apple cider vinegar
- •⅓ cup soy sauce
- •1 tablespoon brown sugar
- •1 bay leaf
- •ground black pepper to taste
- •8 skinless, bone-in chicken thighs
- •2 teaspoons paprika
- •1 large head bok choy, cut into 1-inch strips
- •2 green onions, sliced thinly
Instructions
- Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
- Cover and cook on Low for 8 hours.
- Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.
Nutritional Facts
Per 4 servings
- Calories: 458
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 4g
- Protein: 40g
- Sugar: 10g
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