Ingredients
12
12 servings
- •⅓ cup white sugar
- •3 tablespoons all-purpose flour
- •1 tablespoon oats
- •2 tablespoons cold salted butter, cut into small pieces
- •¼ cup applesauce
- •⅓ cup white sugar
- •1 large egg
- •1 tablespoon lemon zest
- •½ cup lemon juice
- •¼ cup sour cream
- •1 ¼ cups all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with parchment paper liners.
- Stir sugar, flour, and oats together in a small bowl until combined. Work butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.
- Stir together applesauce, sugar, egg, and lemon zest in a large bowl. Add lemon juice and sour cream and stir until combined. Add flour, baking powder, and salt. Stir everything together until just combined.
- Spoon batter into the prepared muffin cups, filling each halfway. Sprinkle the topping on each muffin until completely covered.
- Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for about 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 138
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
Related Recipes
Lemon Crumb Muffins Recipe
Almond Flour Lemon Muffins
Lemony Banana Crumb Muffins
Apple Lemon with Cinnamon Muffins
Lemon Muffins
Fresh Cherry Lemon Muffins
Apple-Cinnamon Muffins
Lemon-Berry Muffins
Banana Crumb Muffins
Lemon Raspberry Crumb Bars
Lemon Cranberry Whole Wheat Muffins
