Ingredients
12
12 servings
- •1 cup grated apple
- •1 cup peeled, chopped apple
- •½ cup white sugar
- •½ cup brown sugar
- •1 ¾ cups all-purpose flour
- •¼ cup whole wheat flour
- •1 teaspoon ground cinnamon
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •2 large eggs
- •¼ cup unsalted butter, melted
- •¼ cup olive oil
- •3 tablespoons applesauce
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.
- Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.
- Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 231
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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