Ingredients
40
40 servings
- •6 cups all-purpose flour
- •4 cups white sugar
- •¾ teaspoon baking soda
- •¾ teaspoon salt
- •8 eggs
- •2 cups sour cream
- •2 cups butter, melted
- •3 tablespoons lemon zest
- •2 tablespoons lemon juice
- •¾ cup all-purpose flour
- •¾ cup white sugar
- •¼ cup cubed cold butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
- Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
- Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
- Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.
Nutritional Facts
Per 40 servings
- Calories: 300
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
Related Recipes
Lemon Crumb Muffins
Lemon Muffins
Lemon-Berry Muffins
Lemony Banana Crumb Muffins
Almond Flour Lemon Muffins
Glazed Lemon Blueberry Muffins
Lemon Cranberry Muffins
Banana Crumb Muffins
Lemon Raspberry Crumb Bars
White Chocolate-Lime Muffins
Healthier Banana Crumb Muffins
