Ingredients
10
10 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •3 bananas, mashed
- •0.75 cup white sugar
- •0.33333334326744 cup butter, melted
- •1 egg, lightly beaten
- •0.33333334326744 cup packed brown sugar
- •2 tablespoons all-purpose flour
- •0.125 teaspoon ground cinnamon
- •1 tablespoon butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
- Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
- Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
- Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 263
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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