Ingredients
12
12 servings
- •2 cups all-purpose flour
- •½ cup white sugar
- •½ cup brown sugar, divided
- •2 teaspoons baking powder
- •¼ teaspoon baking soda
- •¾ teaspoon salt
- •½ cup lime juice
- •½ cup butter, melted
- •2 eggs
- •¼ cup coconut-flavored rum
- •⅔ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
- Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
- Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 295
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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