Ingredients
15
15 servings
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup butter
- •2 tablespoons lemon juice
- •2 teaspoons lemon zest
- •1 teaspoon vanilla extract
- •5 cups confectioners' sugar
Instructions
- Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
Nutritional Facts
Per 15 servings
- Calories: 236
- Carbohydrate: 41g
- Fat: 8g
- Protein: 1g
- Sugar: 39g
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