Cream Cheese Mints

Cream Cheese Mints

Recipe by Diane from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

16

16 servings

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 cups confectioners' sugar
  • 2 drops peppermint oil
  • 1 drop any color food coloring paste

Instructions

  • In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  • Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutritional Facts

Per 16 servings

  • Calories: 112
  • Carbohydrate: 23g
  • Fat: 3g
  • Protein: 0g
  • Sugar: 22g

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