Ingredients
2
2 servings
- •1 ¾ cups hazelnut milk
- •2 punnets strawberry
- •1 tablespoon maple syrup
- •1 tablespoon cocoa butter
- •2 tablespoons coconut cream, to taste
- •strawberry, to taste
- •icing sugar, to taste
Instructions
- Gently heat the hazelnut milk in a saucepan over a medium heat.
- Stir in the chopped up strawberries, cocoa butter, and maple syrup.
- Take off the heat and blend until smooth.
- Pour into a tall glass.
- Garnish with whipped coconut cream, strawberries, and icing sugar.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 167
- Carbohydrate: 8g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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