Ingredients
1
1 servings
- •4 tablespoons flour
- •3 tablespoons sugar
- •2 tablespoons cocoa powder
- •½ teaspoon baking powder
- •3 tablespoons milk
- •1 tablespoon oil, vegetable or canola
- •1 teaspoon vanilla extract
- •1 tablespoon chocolate hazelnut spread, plus more for topping
- •powdered sugar, for topping, optional
Instructions
- In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 500
- Carbohydrate: 72g
- Fat: 20g
- Fiber: 4g
- Protein: 8g
- Sugar: 36g
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