Ingredients
24
24 servings
- •1 (14 ounce) can sweetened condensed milk
- •½ cup coconut milk
- •1 tablespoon unsalted butter
- •1 pinch salt
- •⅔ cup marshmallows
- •4 cups crispy rice cereal (such as Rice Krispies®)
- •½ cup coconut flakes, or more to taste
Instructions
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutritional Facts
Per 24 servings
- Calories: 94
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
Related Recipes
The Best Rice Krispie Treats
Toasted Rice Krispie Treats
Funfetti Rice Krispies Treats
Coconut-Caramel-Chocolate Crispy Treats
The Best Salted Brown Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats
Rice Krispy Cones
Butterscotch Rice Krispies® Bars
RICE KRISPIES® Chocolate Peanut Butter Balls
Marshmallow Rice Krispie Treats
Fruity Krispy Treats
