Ingredients
12 servings
- ā¢2 tablespoons butter
- ā¢1 teaspoon vanilla extract
- ā¢1 package marshmallow, regular sized or 4 cups of tiny ones
- ā¢5 cups rice krispies
Instructions
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
Nutritional Facts
Per 12 servings
- Calories: 171
- Carbohydrate: 35g
- Fat: 1g
- Fiber: 23g
- Protein: 2g
- Sugar: 4g