Lavender Dandelion Cookies

Name: Lavender Dandelion Cookies
Total time: 20
Yield: 3
Ingredients: 0.25 cup whole wheat flour; 0.25 cup steel cut oats; 2 tablespoons brown sugar; 1 tablespoon flax seeds; 1 tablespoon chia seeds; 8 large dandelion blossoms, yellow petals only; 0.125 teaspoon dried lavender flowers; 1 teaspoon vanilla; 0.75 cup water, or as needed

Recipe by Danielle Monique Cade from allrecipes.com

Snack,Dessert 20 Mins.

Ingredients

3 servings

•

0.25 cup whole wheat flour
•

0.25 cup steel cut oats
•

2 tablespoons brown sugar
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1 tablespoon flax seeds
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1 tablespoon chia seeds

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8 large dandelion blossoms, yellow petals only
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0.125 teaspoon dried lavender flowers
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1 teaspoon vanilla
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0.75 cup water, or as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.