Ingredients
18
18 servings
- •1 Earl Grey tea bag
- •⅓ cup hot milk
- •¾ cup white sugar
- •½ cup softened butter
- •1 egg
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon baking soda
- •2 teaspoons dried lavender
- •1 tablespoon lemon juice
- •1 tablespoon water
- •¼ cup white sugar
- •1 tablespoon dried lavender
- •1 teaspoon lemon zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Steep Earl Grey tea bag in hot milk in a bowl.
- Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.
- While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.
Nutritional Facts
Per 18 servings
- Calories: 139
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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