Cinnamon-Laced Coffee Cake

Name: Cinnamon-Laced Coffee Cake
Total time: 35
Yield: 18
Ingredients: cooking spray; ¼ cup cinnamon sugar; 1 cup firmly packed light brown sugar; ¾ cup chopped walnuts; ¼ cup butter, softened; ¼ cup all-purpose flour; 2 ½ teaspoons ground cinnamon; 3 cups all-purpose flour; 3 ½ teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 1 ½ cups white sugar; ⅔ cup butter, melted; 1 cup milk; ¼ cup sour cream; 2 teaspoons vanilla extract

Recipe by Shawnee from allrecipes.com

Breakfast,Dessert 35 Mins.

Ingredients

18 servings

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cooking spray
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¼ cup cinnamon sugar
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1 cup firmly packed light brown sugar
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¾ cup chopped walnuts
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¼ cup butter, softened
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¼ cup all-purpose flour
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2 ½ teaspoons ground cinnamon
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3 cups all-purpose flour

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3 ½ teaspoons baking powder
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1 teaspoon salt
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2 large eggs
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1 ½ cups white sugar
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⅔ cup butter, melted
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1 cup milk
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¼ cup sour cream
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2 teaspoons vanilla extract

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.