Ingredients
18
18 servings
- •2 cups white sugar
- •1 cup butter
- •2 large eggs
- •1 cup sour cream
- •0.5 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.125 teaspoon salt
- •0.5 cup packed brown sugar
- •0.33333334326744 cup all-purpose flour
- •2 tablespoons melted butter
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.
- To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutritional Facts
Per 18 servings
- Calories: 300
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g
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