Keto Creamy Spinach, Mushroom, and Tomato Risotto
Recipe by Sissy Ann from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •¼ cup olive oil
- •2 cups brown mushrooms, sliced
- •½ cup fresh spinach, or more to taste
- •2 cloves garlic, minced
- •2 cups frozen riced cauliflower
- •⅓ cup heavy cream
- •1 teaspoon paprika
- •1 pinch garlic salt, or to taste
- •salt and ground black pepper to taste
- •½ cup cherry tomatoes, halved
Instructions
- Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
- Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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