Chocolate Zucchini Brownie Bites

Name: Chocolate Zucchini Brownie Bites
Total time: 40
Yield: 60
Ingredients: cooking spray; 6 tablespoons water; 2 tablespoons ground flax meal; 2 cups self-rising flour; 6 tablespoons unsweetened cocoa powder; ½ cup butter, softened; 1 ½ cups white sugar; 1 teaspoon vanilla extract; 2 ½ cups finely grated zucchini

Recipe by Jane Ferrell Tippett from allrecipes.com

Dessert 40 Mins.

Ingredients

60 servings

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cooking spray
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6 tablespoons water
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2 tablespoons ground flax meal
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2 cups self-rising flour
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6 tablespoons unsweetened cocoa powder

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½ cup butter, softened
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1 ½ cups white sugar
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1 teaspoon vanilla extract
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2 ½ cups finely grated zucchini

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.