Ingredients
20
20 servings
- •2 cups white sugar
- •1.5 cups canola oil
- •4 large eggs
- •2 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •3 cups grated zucchini
- •1 cup chopped nuts
- •6 tablespoons unsweetened cocoa powder
- •0.25 cup melted butter
- •2 cups confectioners' sugar
- •0.25 cup milk
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Make the brownies: Whisk sugar, oil, and eggs together in a bowl. Mix flour, cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir wet ingredients into dry ingredients, then stir in vanilla. Fold in zucchini and nuts. Pour batter onto the prepared baking sheet.
- Bake in the preheated oven until cooked through, 25 to 30 minutes. Remove from the oven and cool completely, about 30 minutes.
- Meanwhile, make the frosting: Stir cocoa powder and melted butter together in a bowl. Stir in confectioners' sugar, milk, and vanilla until smooth.
- Spread frosting over cooled brownies.
Nutritional Facts
Per 20 servings
- Calories: 406
- Carbohydrate: 45g
- Fat: 25g
- Fiber: 2g
- Protein: 4g
- Sugar: 33g
Related Recipes
Zucchini Brownies
Chocolate Zucchini Brownie Bites
Healthier Zucchini Brownies
Chocolate Zucchini Cookies
Chocolate Zucchini Cupcakes
Chocolate-Cinnamon Zucchini Bread
Chocolate Zucchini Muffins
Zucchini Bars with Spice Frosting
Chocolate Zucchini Bread
Zucchini Chocolate Chip Cupcakes
Chocolate Blueberry Zucchini Bread
