Ingredients
3
3 servings
- •10 chocolate cookies, crushed
- •2 egg whites
- •½ cup sugar
- •1 teaspoon vanilla extract
- •2 tablespoons butter, melted
- •salt, to taste
- •½ cup flour, sifted
- •¼ cup milk
- •ice cream, to taste
Instructions
- Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
- Separate the egg whites into a bowl.
- Add in sugar, vanilla, melted butter, and salt. Mix until combined.
- Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
- Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
- Cook until the surface begins to bubble and flip.
- Cook for another couple of minutes and then transfer to a baking tray.
- Quickly roll into a cone shape and hold until set (about a minute).
- Cool and top with your favorite ice cream and additional cookie crumbs.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 362
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 0g
- Protein: 8g
- Sugar: 28g
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