Ingredients
8
8 servings
- •2 large eggs
- •0.5 cup white sugar
- •0.25 cup butter, melted and cooled
- •3 tablespoons milk, or as needed
- •0.5 teaspoon vanilla extract
- •0.33333334326744 cup all-purpose flour
- •0.125 teaspoon salt
- •3 tablespoons vegetable oil, or as needed
Instructions
- Gather all ingredients.
- Whisk together eggs and sugar in a large bowl until frothy.
- Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
- Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
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