Ingredients
4
4 servings
- •4 cloves garlic, minced
- •1 fresh red chile pepper, finely chopped
- •1 shallot, minced
- •1 (1 inch) piece fresh turmeric root, peeled and minced
- •1 teaspoon kosher salt
- •1 tablespoon brown sugar
- •2 teaspoons olive oil
- •12 chicken wings, separated at joints, tips discarded
Instructions
- Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
- Bake in preheated oven until deep, golden brown, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 0g
- Protein: 19g
- Sugar: 4g
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