Ingredients
8
8 servings
- •1 cup graham cracker crumbs
- •¼ cup white sugar
- •¼ cup butter, melted
- •1 tablespoon unflavored gelatin
- •¼ cup cold water
- •1 cup heavy whipping cream
- •½ cup chopped strawberries
- •⅓ cup white sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
- Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
- Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
- Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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