Grain Free and Gluten Free Chocolate Chip Cookies

Name: Grain Free and Gluten Free Chocolate Chip Cookies
Total time: 20
Yield: 40
Ingredients: 1 cup butter, at room temperature; 1 cup packed light brown sugar; 2 eggs, at room temperature; 1 tablespoon vanilla extract; 3 cups blanched almond flour; ¼ cup coconut flour; 1 ¼ teaspoons kosher salt; 1 teaspoon baking soda; 2 cups chocolate chips

Recipe by Fox Woadhill Rogers from allrecipes.com

Dessert 20 Mins.

Ingredients

40 servings

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1 cup butter, at room temperature
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1 cup packed light brown sugar
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2 eggs, at room temperature
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1 tablespoon vanilla extract
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3 cups blanched almond flour

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¼ cup coconut flour
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1 ¼ teaspoons kosher salt
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1 teaspoon baking soda
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2 cups chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.