The Best Gluten Free Brownies Ever...Seriously
Recipe by Lindsay L from allrecipes.com
Dessert 45 Mins.
Ingredients
9
9 servings
- •0.5 cup chopped walnuts, or to taste
- •0.5 (12 ounce) bag semisweet chocolate chips
- •1 teaspoon unsweetened cocoa powder
- •0.25 cup tapioca flour
- •0.25 cup sorghum flour
- •0.25 cup teff flour
- •0.33333334326744 cup unsweetened cocoa powder
- •1 teaspoon xanthan gum
- •1 pinch salt
- •0.5 cup butter, room temperature
- •1 cup white sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
- Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutritional Facts
Per 9 servings
- Calories: 375
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 4g
- Protein: 5g
- Sugar: 33g
Related Recipes
Simple Gluten-Free Brownies
Gluten-Free Brownies
Flourless Chocolate Brownies (Gluten Free)
Gluten-Free Buckwheat Brownies
Absolutely Best Brownies
Gluten-Free Dairy-Free Brownies
Gluten-Free Double Chocolate Cookies
Grain Free and Gluten Free Chocolate Chip Cookies
Amazingly Delicious Whole-Grain Brownies
Gluten-Free Almond Flour Chocolate Chip Cookies
Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing
