Ingredients
10
10 servings
- •1 ¼ cups chopped dark chocolate
- •½ cup butter
- •1 cup white sugar
- •2 tablespoons white sugar
- •1 teaspoon vanilla extract
- •3 eggs, lightly beaten
- •½ cup teff flour
- •1 tablespoon teff flour
- •6 tablespoons unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.
Nutritional Facts
Per 10 servings
- Calories: 322
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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