Ingredients
6
6 servings
- •1 large white onion, chopped
- •½ cup honey
- •½ cup brown sugar
- •¼ cup soy sauce
- •¼ cup butter
- •2 teaspoons mustard powder
- •1 ½ teaspoons garlic, minced
- •5 pounds chicken wings
Instructions
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 437
- Carbohydrate: 45g
- Fat: 16g
- Fiber: 1g
- Protein: 30g
- Sugar: 42g
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