Ingredients
8
8 servings
- •1 tablespoon butter
- •0.25 cup chopped onion
- •1 clove garlic, chopped
- •0.5 teaspoon prepared horseradish
- •1.5 pounds ground beef
- •2 (28 ounce) cans diced tomatoes, undrained
- •3.5 cups water
- •5 potatoes, chopped
- •1 (10 ounce) package frozen mixed vegetables
- •0.5 cup chopped carrots
- •1 (10 ounce) package frozen corn
- •1 tablespoon butter-flavored granules (such as Butter Buds®)
- •1 teaspoon dill seasoning
- •1 teaspoon hot pepper sauce
- •0.25 teaspoon ground cinnamon
- •grated Parmesan cheese to taste
- •salt and ground black pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
- Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 7g
- Protein: 21g
- Sugar: 8g
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