Ingredients
1
1 servings
- •2 medium oranges
- •1 cup water
- •5 leaves fresh mint, or more to taste
- •1 lemon, juiced
- •⅛ teaspoon black salt (kala namak), or more to taste
- •⅛ teaspoon powdered sugar, or to taste
- •½ cup ice as needed
- •2 slices jalapeno pepper, or more to taste
Instructions
- Peel oranges, removing threads and seeds. Cut roughly into cubes.
- Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
- Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.
Nutritional Facts
Per 1 servings
- Calories: 184
- Carbohydrate: 52g
- Fat: 1g
- Fiber: 14g
- Protein: 5g
- Sugar: 32g
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