Ingredients
1
1 servings
- •¾ cup dry mustard powder
- •1 teaspoon garlic powder
- •½ teaspoon ground turmeric
- •1 cup filtered water, cold
- •1 ½ tablespoons distilled white vinegar
- •1 ½ teaspoons kosher salt
Instructions
- In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
- Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 266
- Carbohydrate: 16g
- Fat: 17g
- Fiber: 6g
- Protein: 13g
- Sugar: 3g
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