Slow Cooker Chicken Marrakesh

Name: Slow Cooker Chicken Marrakesh
Total time: 265
Yield: 8
Ingredients: 1 onion, sliced; 2 cloves garlic, minced; 2 large carrots, peeled and diced; 2 large sweet potatoes, peeled and diced; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces; 0.5 teaspoon ground cumin; 0.5 teaspoon ground turmeric; 0.25 teaspoon ground cinnamon; 0.5 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon salt; 1 (14.5 ounce) can diced tomatoes

Recipe by KCOOPER78 from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

8 servings

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1 onion, sliced
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2 cloves garlic, minced
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2 large carrots, peeled and diced
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2 large sweet potatoes, peeled and diced
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1 (15 ounce) can garbanzo beans, drained and rinsed
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2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
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0.5 teaspoon ground cumin

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0.5 teaspoon ground turmeric
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0.25 teaspoon ground cinnamon
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0.5 teaspoon ground black pepper
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1 teaspoon dried parsley
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1 teaspoon salt
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1 (14.5 ounce) can diced tomatoes

Instructions

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.