Ingredients
6
6 servings
- •1 pound lean ground beef
- •3 ounces bacon, chopped
- •1 cup chopped onion
- •½ cup sliced celery
- •½ cup chopped carrots
- •½ cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
- •1 (28 ounce) can CONTADINA® Crushed Tomatoes
- •¾ cup whole milk
- •Cooked pasta
Instructions
- Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
- Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
Nutritional Facts
Per 6 servings
- Calories: 389
- Carbohydrate: 40g
- Fat: 13g
- Fiber: 5g
- Protein: 26g
- Sugar: 8g
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