Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •4 bananas, mashed
- •¼ cup white sugar
- •1 egg, lightly beaten
- •⅓ cup butter, melted
- •⅓ cup packed brown sugar
- •2 tablespoons all-purpose flour
- •⅛ teaspoon ground cinnamon
- •1 tablespoon butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
- Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
- Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 235
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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