Ingredients
2
2 servings
- •0.25 red onion, minced
- •1.5 tablespoons butter
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup milk
- •0.5 cup frozen green peas
- •3 tablespoons sour cream
Instructions
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutritional Facts
Per 2 servings
- Calories: 348
- Carbohydrate: 23g
- Fat: 25g
- Fiber: 2g
- Protein: 9g
- Sugar: 11g
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