Chocolate Marshmallow Melt Cookies

Name: Chocolate Marshmallow Melt Cookies
Total time: 25
Yield: 60
Ingredients: 2 ⅓ cups all-purpose flour; ¾ cup butter; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; ¼ cup peanut butter; 1 cup quick-cooking oats; ¾ cup semisweet chocolate chips; ¾ cup miniature marshmallows; ½ cup flaked coconut

Recipe by Jenn G from allrecipes.com

Dessert 25 Mins.

Ingredients

60 servings

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2 ⅓ cups all-purpose flour
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¾ cup butter
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 cup white sugar
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1 cup packed brown sugar

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2 eggs
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¼ cup peanut butter
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1 cup quick-cooking oats
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¾ cup semisweet chocolate chips
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¾ cup miniature marshmallows
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½ cup flaked coconut

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.
Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.