Ingredients
10
10 servings
- •¾ cup brown sugar
- •⅓ cup water
- •2 tablespoons all-purpose flour
- •6 Granny Smith apples - peeled, cored and sliced
- •½ cup chopped pecans
- •½ cup chopped dried mixed fruit
- •1 sheet frozen puff pastry, thawed
- •1 tablespoon white sugar
- •¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
- Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 303
- Carbohydrate: 46g
- Fat: 14g
- Fiber: 3g
- Protein: 3g
- Sugar: 26g
Related Recipes
Baked Stuffed Apples
Simple Baked Apples
No-Sugar Baked Apples
Apple Squares
Baked Stuffed Apple
Easy Apple Cobbler
Apple Cobbler
Apple Bars
Baked Apples
Holiday Baked Apples
Apple Pie in a Brown Paper Bag
