Ingredients
1
1 servings
- •soft italian bread
- •8 slices capicola
- •1 slice provolone cheese
- •1 handful french fry
- •1 handful coleslaw
- •2 slices tomato
Instructions
- Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread.
- Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 397
- Carbohydrate: 42g
- Fat: 21g
- Fiber: 3g
- Protein: 7g
- Sugar: 19g
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