Ingredients
8
8 servings
- •1 (16 ounce) package uncooked spaghetti
- •1 cup Worcestershire sauce
- •1 cup ketchup
- •1 cup tomato sauce
- •1 cup chopped green bell pepper
- •1 cup chopped onion
- •½ cup brown sugar
- •1 teaspoon chili powder
- •1 whole cooked chicken, deboned and chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 504
- Carbohydrate: 72g
- Fat: 11g
- Fiber: 4g
- Protein: 29g
- Sugar: 26g
Related Recipes
Spicy Meatless Spaghetti Sauce
Creamy Chicken Spaghetti
Baked Spaghetti with Chicken
Spaghetti Sauce II
Spaghetti With Meat Sauce
Chicken Spaghetti Sauce
Raw Pasta Sauce
The Very Best Spaghetti Sauce
Spaghetti Sauce with Meat
Shrimp Spaghetti with Tomato Sauce
Chicken Spaghetti with White Sauce
