Ingredients
4 servings
- •1 tablespoon olive oil
- •1 medium onion, chopped
- •2 stalks celery, chopped
- •2 (10 ounce) cans zesty-style peeled, diced tomatoes
- •1 (6 ounce) can tomato paste
- •½ tablespoon white sugar
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1 teaspoon red pepper flakes
- •salt and ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and celery; saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for about 5 minutes. Taste and adjust seasonings as needed.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 8g